Last night, my husband rolled in late and drunk, which meant that he was going to need some good hangover food to get him ready for the day. Cue me scrounging through the fridge for random things. The end result is this beauty!
The process was incredibly simple. Roast half of a butternut squash (cubed) with olive oil, salt, pepper, and crushed red pepper for 25 minutes. Fry up 4-6 cut up slices of jalapeño bacon with one leek, sliced, and 2 cloves of garlic, crushed. When the squash is done, throw it in the cast iron and give everything a good mix. Whisk 3 eggs together and pour over the bacon mixture. Put the cast iron into the oven at 350 and bake for 7 minutes. Sprinkle a little cheese over everything and bake an additional 8 minutes. Quarter and enjoy!
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